Fruit Pulp

Our fruit pulp is obtained by picking the fruit at its optimal point of ripeness and separating its edible part from the skin and seeds. By freezing it as a form of preservation, we allow the fresh fruit to be available all year-round. Our pulp does not contain colorants or additives that may alter its flavor, color or aroma.

Given the importance of fruits in our diet, they should be consumed daily. Of course, a tall  glass of fruit juice gives our body an excellent source of hydration and energy.